Please click below the view the image galleries for our three locations:


Hylan Boulevard - Staten Island, NY

Forest Avenue - Staten Island, NY

Laguardia Place - New York, NY

Hylan Blvd. Gallery Forrest Ave. Gallery Laguardia Gallery

Click here to see our wedding cake and specialty cake gallery

Latest News

October 2009
Congratulations to Chef Sal and Biagio Settepani for 1st Place Winner of Food Network Sugar Adventures.


October 2009
2009 Top Eats Contest Winner
Best Fine Dining Restaurant

December  2010
"Cannoli Throwdown" with Bobby Flay
Come and join us to view on TV this epic throwdown on Wednesday, December 29 at 9:00 pm.
Now shipping cannolis! Minimum order of 12.
Please call 718 987 5859
or email brunosweets@aol.com for more information 




Hylan Blvd. Forest Ave. La Guardia Place

Pasticceria Bruno

1650 Hylan Boulevard

Staten Island, New York 10305

718-987-5859


Click for directions

Pasticceria Bruno Bakery & Restaurant

676 Forest Avenue

Staten Island, New York 10310

718-448-0993


Click for directions

Bruno Bakery

506 Laguardia Place

New York, New York 10012

212-982-5854


Click for directions



Wedding Cakes










  
  







  

SPECIAL EVENTS FOR 2011

Pasticceria Bruno

1650 HYLAN BLVD    718-987-5859


FEBRUARY  

FEB 14 VALENTINE’S DAY DINNER

FEB 20 1ST CLASS MACAROONS

                FEE $95 PP

                10AM TO 1 PM

 

MARCH

MAR 1- 8 CANNOLI WEEK

MAR 6 CARNIVAL DINNER

MAR 20 WELCOME SPRING DINNER

 

 APRIL

APR 3 2nd CLASS BON BON

                10AM TO 1 PM 

                FEE $95 PP

APR 9 CHOCOLATE CANDIES CLASS AT CASA BELVEDERE 12-3PM

APR 24 EASTER BRUNCH 10AM T0 2PM

 

MAY

MAY 8 MOTHER’S DAY BRUNCH

                SEATINGS AVAILABLE

                10:00, 12:00, 2:00

MAY 26 SICILIAN DINNER NIGHT AT CASA BELVEDERE

 

JUNE

JUN 12 CLASS MODERN CAKE

                10AM TO 1 PM

                FEE $95 PP

JUN 19 FATHER’S DAY BRUNCH

                10AM TO 2PM

JUN 23 SICILIAN DINNER NIGHT 2 AT CASA BELVEDERE

 

AUGUST

AUG 7-13 SPECIAL ARTICHOKE DINNER WEEK

AUG 21-27 -SPECIAL FIGS DINNER WEEK

 

SEPTEMBER

SEP 17 BISCOTTI CLASS AT CASA BELVEDERE 12-3PM

SEP 22 SICILIAN DINNER NIGHT 3 AT CASA BELVEDERE

 

SEP 25 SUMMER END BASH

                 CUSTOMER APPRECIATION DAY

                 11AM TO 4PM

OCTOBER

OCT 2 4TH CLASS COOKIES

                FEE $95 PP

                10AM- 1 PM

OCT 16 KOOKIES AND KIDS FESTIVITIES

                10AM TO 1 PM

                FEE $25 PP

                AGES 6 TO 12

OCT 30 HALLOWEEN BRUNCH

                10AM TO 2 PM

 

NOVEMBER

NOV 13 5TH CLASS DOUGHNUTS

                 10AM TO 1 PM

                 FEE $95 PP

NOV 17 SICILIAN DINNER NIGHT 4 AT CASA BELVEDERE

NOV 27 SPECIAL WILD GAME DINNER

 

DECEMBER

DEC 11 GINGER BREAD HOUSE COMPETITION

                 10AM TO 1 PM

                 FEE $25 PP

                 AGES 6 TO 12

DEC 30 DESSERT AND WINE EXTRAVAGANZA

Biagio Settepani Sal Settepani Franco Franzese

Biagio Settepani

Co-owner, Executive Pastry Chef


Click for biography

Sal Settepani

Co-owner, Executive Pastry Chef


Click for biography

Franco Franzese

Co-owner, Executive Chef


Click for biography

Our Achievements:


•  2008 - Elected as a honorary member of "associazione maestro pasticceri italiani", Verona, Italy


•  2008 - Named "RETAIL BAKERY OF THE YEAR" BY MODERN BAKING MAGAZINE


•  2007 - Elected as president of the New York state bakers association


•  2007 - Coach of the Italian team at Nashville World Pastry Team Competition


•  2007 - Judge for chocolate confection competition / Rimini, Italy


•  2006 - Head Judge for 2nd National Bread & Pastry team Competition - October 2006, Atlantic City, New Jersey

•  2006 - Quest Chef Instructor at Institute of Culinary Education (ICE), New York City


•  2006 - ACF Northeastern Region Pastry Chef of the Year Award, Toronto, Canada


•  2006 - Johnson & Wales University - Distinguished Chef Award


•  2005 - Phoenix, Arizona / Chef Instructor for World Pastry Forum / Gelato class


•  Member Staten Island Curlinary Team - Gold Medal / Silver Medal / Bronze Medal. International Wacs competition, Massa Carrara, Italy - Second Place / Silver Medal overall competition.


•  2001 - CMB (Certified Master Baker) certification, Culinary Institute of America - Hyde Park, New York


•  2000 - 1st place - Ville de Paris Gold Medal, Salono Culinair, New York City


•  1999 - 1st place in taste - 10th US Pastry Competition


•  1999 - Gold Medal - Societe Culinaire Philanthropique, Salon Culinaire - Prize of Honor


•  1998 - Gold Medal - Societe Culinaire Philanthropique, 1st Place Pstry Competition


•  1997 - First Place "Cake of the Centruy" Competition - Plaza Hotel, New York City


•  1997 - Gold Medal - Societe Culinaire Philanthropique, Salon Culinaire - Pastry Art Confection


We'd love to hear from you!


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