Please click below the view the image galleries for our three locations:
Hylan Boulevard - Staten Island, NY |
Forest Avenue - Staten Island, NY |
Laguardia Place - New York, NY |
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Click here to see our wedding cake and specialty cake gallery
Latest News
October 2009Congratulations to Chef Sal and Biagio Settepani for 1st Place Winner of Food Network Sugar Adventures.
October 2009
2009 Top Eats Contest Winner
Best Fine Dining Restaurant
December 2010
"Cannoli Throwdown" with Bobby Flay
Come and join us to view on TV this epic throwdown on Wednesday, December 29 at 9:00 pm.
Now shipping cannolis! Minimum order of 12.
Please call 718 987 5859
or email brunosweets@aol.com for more information
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Pasticceria Bruno1650 Hylan Boulevard Staten Island, New York 10305 718-987-5859 |
Pasticceria Bruno Bakery & Restaurant676 Forest Avenue Staten Island, New York 10310 718-448-0993 |
Bruno Bakery506 Laguardia Place New York, New York 10012 212-982-5854 |
Wedding Cakes
SPECIAL EVENTS FOR 2011
Pasticceria
Bruno
1650
HYLAN BLVD 718-987-5859
FEB 14 VALENTINE’S DAY DINNER
FEB 20 1ST CLASS MACAROONS
FEE $95 PP
10AM TO 1 PM
MARCH
MAR 1- 8 CANNOLI WEEK
MAR 6 CARNIVAL DINNER
MAR 20 WELCOME SPRING DINNER
APRIL
APR 3 2nd CLASS BON BON
10AM TO 1 PM
FEE $95 PP
APR 9 CHOCOLATE CANDIES CLASS AT CASA BELVEDERE 12-3PM
APR 24 EASTER BRUNCH 10AM T0 2PM
MAY
MAY 8 MOTHER’S DAY BRUNCH
SEATINGS AVAILABLE
10:00, 12:00, 2:00
MAY 26 SICILIAN DINNER NIGHT AT CASA BELVEDERE
JUNE
JUN 12 CLASS MODERN CAKE
10AM TO 1 PM
FEE $95 PP
JUN 19 FATHER’S DAY BRUNCH
10AM TO 2PM
JUN 23 SICILIAN DINNER NIGHT 2 AT CASA BELVEDERE
AUGUST
AUG 7-13 SPECIAL ARTICHOKE DINNER WEEK
AUG 21-27 -SPECIAL FIGS DINNER WEEK
SEPTEMBER
SEP 17 BISCOTTI CLASS AT CASA BELVEDERE 12-3PM
SEP 22 SICILIAN DINNER NIGHT 3 AT CASA BELVEDERE
SEP 25 SUMMER END BASH
CUSTOMER APPRECIATION DAY
11AM TO 4PM
OCTOBER
OCT 2 4TH CLASS COOKIES
FEE $95 PP
10AM- 1 PM
OCT 16 KOOKIES AND KIDS FESTIVITIES
10AM TO 1 PM
FEE $25 PP
AGES 6 TO 12
OCT 30 HALLOWEEN BRUNCH
10AM TO 2 PM
NOVEMBER
NOV 13 5TH CLASS DOUGHNUTS
10AM TO 1 PM
FEE $95 PP
NOV 17 SICILIAN DINNER NIGHT 4 AT CASA BELVEDERE
NOV 27 SPECIAL WILD GAME DINNER
DECEMBER
DEC 11 GINGER BREAD HOUSE COMPETITION
10AM TO 1 PM
FEE $25 PP
AGES 6 TO 12
DEC 30 DESSERT AND WINE EXTRAVAGANZA
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Biagio SettepaniCo-owner, Executive Pastry Chef |
Sal SettepaniCo-owner, Executive Pastry Chef |
Franco FranzeseCo-owner, Executive Chef |
Our Achievements:
• 2008 - Elected as a honorary member of "associazione maestro pasticceri italiani", Verona, Italy
• 2008 - Named "RETAIL BAKERY OF THE YEAR" BY MODERN BAKING MAGAZINE
• 2007 - Elected as president of the New York state bakers association
• 2007 - Coach of the Italian team at Nashville World Pastry Team Competition
• 2007 - Judge for chocolate confection competition / Rimini, Italy
• 2006 - Head Judge for 2nd National Bread & Pastry team Competition - October 2006, Atlantic City, New Jersey
• 2006 - Quest Chef Instructor at Institute of Culinary Education (ICE), New York City
• 2006 - ACF Northeastern Region Pastry Chef of the Year Award, Toronto, Canada
• 2006 - Johnson & Wales University - Distinguished Chef Award
• 2005 - Phoenix, Arizona / Chef Instructor for World Pastry Forum / Gelato class
• Member Staten Island Curlinary Team - Gold Medal / Silver Medal / Bronze Medal. International Wacs competition, Massa Carrara, Italy - Second Place / Silver Medal overall competition.
• 2001 - CMB (Certified Master Baker) certification, Culinary Institute of America - Hyde Park, New York
• 2000 - 1st place - Ville de Paris Gold Medal, Salono Culinair, New York City
• 1999 - 1st place in taste - 10th US Pastry Competition
• 1999 - Gold Medal - Societe Culinaire Philanthropique, Salon Culinaire - Prize of Honor
• 1998 - Gold Medal - Societe Culinaire Philanthropique, 1st Place Pstry Competition
• 1997 - First Place "Cake of the Centruy" Competition - Plaza Hotel, New York City
• 1997 - Gold Medal - Societe Culinaire Philanthropique, Salon Culinaire - Pastry Art Confection