•  Main Menu         •  Sunday Brunch	•  Catering         •  Main Menu         •  Sunday Brunch	•  Cookies and Biscotti         •  Lunch and Dinner         •  Morning Specialties

Wedding Cakes

Pasticceria Bruno

1650 HYLAN BLVD    718-987-5859

Recreational Pastry and Baking Classes of 2010

 

February 07,    Valentine Chocolates

Learn how to make delectable champagne truffles, passion filled chocolates and more for the loved ones in your life.

March 14,    Holiday Special

Special holiday sweets for Easter- Passover- Purim- Ash Wednesday.

April 11,      Classic Italian Cookies

Learn how to prepare seven layer- pinoli cookies- amaretti and more.

May 02,      Cupcake Craze

Let’s have fun with the new craze. Enjoy how to make a variety of flavorful cupcakes.

 

June 13, Ultimate Indulge

This is the class where everyone wants to be. Indulge in a great selection of fresh gelato- sorbets- and granita.

September 12,    Quickie  Cakes

Shelf stable oven baked cakes. Carrot, banana walnut, lemon blueberry…

October 17,      Sugar Free Sweets

Learn how to make sugar free goodies.

 

November 14,      Jams & Jellies

Whether for the holiday season or every day, learn how to make your own fresh fruit spread.

 

*** ALL CLASSES ARE HELD ON SUNDAY MORNINGS AT 10am TO 1pm.

CLASSES ARE LIMITED TO 15 PEOPLE

CLASS FEE PER PERSON $95.00

ALL CLASSES MUST BE PAID IN FULL AT TIME OF REGISTRATION

DUE TO HIGH DEMAND, PLEASE REGISTER EARLY! ***

Our Achievements:

•  2008 - Elected as a honorary member of "associazione maestro pasticceri italiani", Verona, Italy

•  2008 - Named "RETAIL BAKERY OF THE YEAR" BY MODERN BAKING MAGAZINE

•  2007 - Elected as president of the New York state bakers association

•  2007 - Coach of the Italian team at Nashville World Pastry Team Competition

•  2007 - Judge for chocolate confection competition / Rimini, Italy

•  2006 - Head Judge for 2nd National Bread & Pastry team Competition - October 2006, Atlantic City, New Jersey

•  2006 - Quest Chef Instructor at Institute of Culinary Education (ICE), New York City

•  2006 - ACF Northeastern Region Pastry Chef of the Year Award, Toronto, Canada

•  2006 - Johnson & Wales University - Distinguished Chef Award

•  2005 - Phoenix, Arizona / Chef Instructor for World Pastry Forum / Gelato class

•  Member Staten Island Curlinary Team - Gold Medal / Silver Medal / Bronze Medal. International Wacs competition, Massa Carrara, Italy - Second Place / Silver Medal overall competition.

•  2001 - CMB (Certified Master Baker) certification, Culinary Institute of America - Hyde Park, New York

•  2000 - 1st place - Ville de Paris Gold Medal, Salono Culinair, New York City

•  1999 - 1st place in taste - 10th US Pastry Competition

•  1999 - Gold Medal - Societe Culinaire Philanthropique, Salon Culinaire - Prize of Honor

•  1998 - Gold Medal - Societe Culinaire Philanthropique, 1st Place Pstry Competition

•  1997 - First Place "Cake of the Centruy" Competition - Plaza Hotel, New York City

•  1997 - Gold Medal - Societe Culinaire Philanthropique, Salon Culinaire - Pastry Art Confection