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Hylan Boulevard - Staten Island, NY |
Forest Avenue - Staten Island, NY |
Laguardia Place - New York, NY |
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Pasticceria
Bruno
1650
HYLAN BLVD 718-987-5859
Recreational
Pastry and Baking Classes of 2010
February 07,
Valentine Chocolates
Learn how to make delectable
champagne truffles, passion filled chocolates and more for the loved ones in
your life.
March 14, Holiday Special
Special holiday
sweets for Easter- Passover- Purim- Ash Wednesday.
April
11, Classic
Italian Cookies
Learn how to prepare
seven layer- pinoli cookies- amaretti and more.
May
02,
Cupcake Craze
Let’s have fun with the new craze. Enjoy how to make a variety of flavorful cupcakes.
June 13,
Ultimate Indulge
This is the class where everyone wants to be. Indulge in a great selection of fresh gelato- sorbets- and granita.
September
12, Quickie Cakes
Shelf stable oven
baked cakes. Carrot, banana walnut, lemon blueberry…
October
17, Sugar
Free Sweets
Learn how to make sugar free goodies.
November
14, Jams
& Jellies
Whether for the holiday season or every day, learn how to make your own fresh fruit spread.
***
ALL CLASSES ARE HELD ON SUNDAY MORNINGS AT 10am TO 1pm.
CLASSES ARE LIMITED TO 15 PEOPLE
CLASS
FEE PER PERSON $95.00
ALL
CLASSES MUST BE PAID IN FULL AT TIME OF REGISTRATION
DUE
TO HIGH DEMAND, PLEASE REGISTER EARLY! ***
• 2008 - Elected as a honorary member of "associazione maestro pasticceri italiani", Verona, Italy
• 2008 - Named "RETAIL BAKERY OF THE YEAR" BY MODERN BAKING MAGAZINE
• 2007 - Elected as president of the New York state bakers association
• 2007 - Coach of the Italian team at Nashville World Pastry Team Competition
• 2007 - Judge for chocolate confection competition / Rimini, Italy
• 2006 - Head Judge for 2nd National Bread & Pastry team Competition - October 2006, Atlantic City, New Jersey
• 2006 - Quest Chef Instructor at Institute of Culinary Education (ICE), New York City
• 2006 - ACF Northeastern Region Pastry Chef of the Year Award, Toronto, Canada
• 2006 - Johnson & Wales University - Distinguished Chef Award
• 2005 - Phoenix, Arizona / Chef Instructor for World Pastry Forum / Gelato class
• Member Staten Island Curlinary Team - Gold Medal / Silver Medal / Bronze Medal. International Wacs competition, Massa Carrara, Italy - Second Place / Silver Medal overall competition.
• 2001 - CMB (Certified Master Baker) certification, Culinary Institute of America - Hyde Park, New York
• 2000 - 1st place - Ville de Paris Gold Medal, Salono Culinair, New York City
• 1999 - 1st place in taste - 10th US Pastry Competition
• 1999 - Gold Medal - Societe Culinaire Philanthropique, Salon Culinaire - Prize of Honor
• 1998 - Gold Medal - Societe Culinaire Philanthropique, 1st Place Pstry Competition
• 1997 - First Place "Cake of the Centruy" Competition - Plaza Hotel, New York City
• 1997 - Gold Medal - Societe Culinaire Philanthropique, Salon Culinaire - Pastry Art Confection